The Beauty of Fresh Garlic Scapes

The Beauty of Fresh Garlic Scapes DA2581ED 3F06 436C 8D49 47F81575A44B

There’s a quiet joy in seeing the first signs of summer’s bounty appear at the market. And right now, one of the most exciting early-season treasures is undoubtedly the garlic scape. These vibrant, curly green stalks practically leap off the display, promising flavorful meals and a little taste of sunshine.

But what are garlic scapes? They’re the tender flower stalks of hardneck garlic, and a signal that the garlic plants are maturing. Farmers and gardeners remove the scapes to encourage the plant to put all its energy into growing larger, more flavorful garlic bulbs underground. But don’t think of it as a waste! These “discarded” stalks are a delicious and versatile ingredient in their own right.

What do Garlic Scapes Taste Like?

The flavor is milder and more delicate than a garlic clove – think a subtle garlic flavor mingled with a hint of scallion and a fresh, grassy note. They’re not overpowering, making them incredibly versatile in the kitchen.

How to Use Garlic Scapes

The possibilities are endless! Here are a few of our favorite ways to enjoy these seasonal gems:

  • Pesto Power: Swap basil for scapes in your favorite pesto recipe. The result is a vibrant green pesto with a unique, subtly garlicky flavor.
  • Stir-Fry Superstar: Add chopped scapes to stir-fries for a fresh, garlicky kick. They hold their texture beautifully.
  • Grilled Goodness: Toss scapes with a little olive oil, salt, and pepper, and grill them alongside your favorite protein or vegetables.
  • Pickled Perfection: Preserve the flavor of summer by pickling the scapes. They’re delicious on cheese boards or as a condiment.
  • Simply Sautéed: A quick sauté with butter and a squeeze of lemon juice is all you need to highlight their delicate flavor.

Finding & Storing Garlic Scapes

Look for bright green scapes that are firm and not wilted at your local farmers market or grocery store. They’re typically available for a short period in late spring and early summer, so don’t miss out!

To store, wrap them loosely in a plastic bag and keep them in the refrigerator for up to a week.

Garlic scapes are a true taste of summer, and a reminder of the magic that happens when we connect with the seasons. So next time you see them, grab a bunch and get cooking! You won’t be disappointed.